Company Overview
Mission Statement
Cezars Kitchen strives to exceed customer expectations with great-tasting, nutritious food made with love and served with a smile…every day!
Six Key Ingredients
Our Six Key Ingredients always remain at the core and heart of each and every single menu that we create. These are;
Culinary Mission Statement.
Made with Love.
Focus on Fresh Baked.
Focus on Raw Ingredients.
Focus on Regional and Seasonal Products.
Nutritionally Sound.
Our Story
We have more than 20 years’ experience in serving healthy & delicious food.
Starting back in 1996 in Nagoya, Japan, Cezars Kitchen has grown through word of mouth in the International School community. We are currently serving thousands of children in International schools throughout Japan and hope to bring our nutritionally balanced meals and proven system to your school.
Since the beginning, we have been serving hundreds of thousands of Japanese and foreign customers throughout Japan for over fifteen plus years. The Cezars brand is widely known and respected as a leader in food service in the international community. We pride ourselves on treating our guests with outstanding customer care while serving the best possible products and services available.
In 2019, we spread our wings to Singapore, a multi-cultured country, establishing a base operation in Bukit Timah. Our daily meals are made fresh on-site and our kitchens are free from pork, MSG-free, and peanut-free in all our cooking.